Red Mullet bones are full of richness, so it's not even essential to use fish flesh in this soup - Matt Austin Quite apart from its striking skin colour, red mullet is amazingly flavourful. It’s great ...

My most lingering impression of New York City, after the excitement of my arrival (in 2003) had worn off, was that all the buzz and the people were there only to hide a deep and persistent potential ...

Super sustainable soused red mullet salad - Try sousing – or lightly pickling – fish at home, starting with this red mullet salad, says Lauren Taylor ...

First prepare the soup base. Quarter the tomatoes; peel, halve and slice the onions; trim and roughly chop the fennel, and peel and roughly crush the garlic. Heat 4 tbsp olive oil in a large saucepan ...

Fish is a staple in many seafood weeknight recipe rotations. Whether you're cooking up an air-fryer salmon recipe or trying out a new way to make shrimp, fish is a protein that's pretty easy to ...