CHENNAI: Blandness has no place in Indian cuisine. That’s precisely why each dish if not already bubbling with flavours, is also accompanied by a ramekin of chutney, a popular condiment that’s relied ...

A big brown bag of bishop’s hat chillies came my way the other day. They grow profusely in parts of the Eastern Cape and occasionally, at this time of year, you spot surprisingly large bushes of them ...

A salty pancake traditionally made with rice flour, dhuli urad dal and methi, soft and fluffy uttapam is just irresistible! It is super easy to prepare and makes for a healthy and fulfilling breakfast ...

KOCHI: Blandness has no place in Indian cuisine. That’s precisely why each dish, if not already bubbling with flavours, is also accompanied by a ramekin of chutney, a popular condiment that’s much ...

Coconut chutney, made from coconut, green chilies, and spices, enhances parathas, idlis, dosas, uttapams, rice, and paniyaram. Ideal for breakfast or lazy days, it adds richness and complements ...

Who doesn’t love the red chutney as the side dish? For all the dosa and the idli lovers, red chutney is the sole reason of ordering the breakfast dish. The goodness of channa dal and tamarind, mixed ...