To cook the cushaw: Trim stem and blossom end of the squash, and cut into large chunks. Scrape out the seeds and discard (or keep for later toasting). Melt 2 tablespoons butter in a large roasting pan ...

Cushaw pie is a tasty, creamy and mild alternative to pumpkin. Cushaws store well into the winter and are available at farmers’ markets, farm shops and some groceries like Good Foods Co-op. Kevin ...

Cushaw squash is one of the largest squashes found at farmers markets this time of year. Besides being a great conversation piece in the kitchen, you can make this Cushaw pie recipe provided by the ...

When Beckham Sharpe and his family switched from raising tobacco to growing produce on their Kentucky farm more than a decade ago, they did a brisk business each fall in pumpkins and giant crookneck ...