Graham Cracker Pie skips the crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue topped with boozy whipped cream for a uniquely light and toasty dessert.

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) While the temperatures are still warm in some areas, summer is over and fall is upon us, which means ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

1. In a large bowl, whip egg whites until slightly frothy. Add sugar and salt and stir to incorporate. 2. Add half of the graham cracker crumbs and half of the rice flour and mix to incorporate.

Making an icebox cake, cheesecake or pie that needs a graham cracker crust? Chef Mike Raskin from Oakland’s Edith’s Pie is sharing the secret to elevating the classic crust into something special: ...

There are tons of tips and tricks out there to make perfect and unique fried chicken. For example, you can use vodka to make extra crispy fried chicken, throw in Andrew Zimmern's secret ingredient for ...

Heat oven to 350 degrees. Coat a deep 9-inch cake pan or 9-inch springform pan with cooking spray. Line with parchment. Combine butter and sugar in a mixing bowl. Beat with an electric mixer on medium ...

Traditional digestive biscuits, commercially made in England and Scotland, and wildly popular (McVitie's brand is everywhere), are closely related to American graham crackers. At Thistle & Leek in ...