Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Whether you spell it phyllo, filo, or fillo, ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

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This pie is one of my absolute favourites to make on a cold winter’s day – and it’s so simple. By scrunching instead of layering the filo pastry, you get an amazing-looking pie without the fuss.

Looking for a quick and delicious meal that redefines Mediterranean comfort food? Discover how to make a crispy and golden ...

Those crafty, clever Greeks have over 20 legendary ways of using filo pastry. I have three. For some inexplicable reason, filo pastry terrifies me. I’m mindful of getting over my daft neurosis because ...

Last week I explained how formative my first-ever bite of spanakopita was for me and how the Greek pie’s savory filling inspired my weeknight-friendly, spinach and feta pasta dish. This week, the ...

Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...