Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

1. Make the pastry by combining the flour and ¼ teaspoon of the salt, then rubbing 4 tablespoons of ghee into the flour until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time ...

The video provides a straightforward vegan potato samosa recipe featuring phyllo dough as an alternative to traditional pastry. Watch as the process is simplified for home cooks looking for tasty, ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

I’ve become slightly obsessed with trying bread and pastry recipes that call for making the dough with a hot liquid. The Japanese make milk bread using hot milk, a technique that produces a lofty, ...

When I was growing up, samosas made an appearance at any significant family gathering, whether it was small and festive or a huge celebration. A week or so prior to the big event, my mother, sister ...

3 hot green chiles, such as serrano, seeded and finely minced, divided 1¼ teaspoons each ground coriander, garam masala and cumin seeds 1. Make the pastry by combining the flour and ¼ teaspoon of the ...