I really enjoy your column in our paper. You had a recipe for salmon patties in the Dallas Morning News some time ago. Is it possible to get this recipe? Drain the salmon and reserve 1/4 cup of the ...

Melissa Clark makes sous vide salmon with fresh herbs and turns it into fried rice with fresh veggies and a creamy frittata with ricotta cheese. Cooking salmon using sous vide produces the most ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

Heat 1 tablespoon vegetable oil in a large skillet over medium-high. Add salmon and cook 10–12 minutes, or until it flakes easily with a fork, turning once halfway through. Remove from skillet and ...

1. Heat 1 tbsp canola oil on medium heat. 2. Salt and pepper the salmon filet. 3. Sear salmon in pan 3 minutes on one side. Flip, sprinkle Zåtar mix on it (to taste) and sear for another 3 minutes.

Whip up flavorful one-pan meals that fit right into busy weeks. These skillet recipes offer quick comfort without sacrificing ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.