How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the ...

Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that ...

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your ...

A cool shimmer of gelee catches the light, and suspended beneath its glassy sheen like a summer mosaic is a perfectly poached egg, an asparagus tip, some fresh peas, slices of carrots, pieces of ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

We recently completed the Whole30 challenge and are now settled in to eating a paleo diet. I am not the one that does the cooking in the house but yesterday Andru told me about sous-vide cooking and ...

Whisk together flour, baking powder, sugar, and salt in a large bowl to combine. Add butter; using your fingertips, smear each cube of butter into the dry ingredients. Toss to evenly distribute butter ...

These new four- and five-star egg recipes, like high-protein casseroles and quiches to easy sandwiches, are the perfect ...

Preheat the oven to 375°F. Melt some butter in a non stick pan and fry the bread slices until golden. Place one slice in each of 4 soup bowls. Crack an egg on top of each slice of toast and sprinkle ...