RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or add extra ...

June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

Looking for a quick and delicious meal that redefines Mediterranean comfort food? Discover how to make a crispy and golden ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Whether you spell it phyllo, filo, or fillo, ...

Jamie Oliver has a recipe that marries the crunchy lusciousness of filo pastry and tangy feta cheese, with two aromatic toppings to crown it all. The celebrity chef shared the recipe, which serves ...

This crisp, golden filo traybake is layered with fragrant ginger-spiced butter and mincemeat and finished with crunchy walnuts. The light, flaky pastry contrasts beautifully with the warm, sticky ...

Festive recipes come in all shapes and sizes but one of the most popular at Christmas time is the edible kind. The dish lends itself to endless flavour possibilities - some of which can be quite ...