As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls for kabocha, also known as Japanese pumpkin, which resembles acorn ...

Savor the silky, steaming bowl of spiced Acorn Squash Soup that tastes just like cozy autumn comfort in a bowl. There’s something about crisp autumn evenings that calls for a bowl of something warm ...

This recipe is really versatile because you can make it for meat lovers or vegans alike (all at the same time). Feel free to stuff half the squash with chorizo and the other half with vegan sausage to ...

While Kirstin and I were in graduate school in California, we missed the changing seasons. It was nice to study in a maritime paradise for a while, but I’ve always loved the ways that autumn leaves, ...

Though categorized as a winter squash, you can find acorn squash now. They’re prized for their mildly sweet flesh and thin skin, which softens when cooked so that you don’t need to bother with peeling ...

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