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1. In a small bowl, combine half a cup of the raspberries and one-fourth cup of the port. Cover and set aside. 2. In a cup or small bowl, soften the gelatin in the cold water. Heat the remaining half ...
Yoon Sook-ja, director of the Institute of Traditional Korean Food in Seoul, says Korean alcoholic drinks are tastier when paired with Korean dishes. Dubbed an "ambassador of Korean food," she is ...
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