These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers can rely on year-round. There’s something seriously irresistible about the ...

Quick Puff Pastry Keep all ingredients cold. Puff pastry may be refrigerated 3 days and frozen up to one year well covered. Yields 1-1/2 pounds dough 20 T. (10 oz.) cold unsalted butter 2 C.

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

If you're like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you'll bake something else with it someday.

Dessert: Fancy a quick and easy homemade sweet treat? Today we show you how to prepare delicious pasteis de nata in your air ...