This is a bright and wonderfully quick meal for spring that uses mostly pantry ingredients. We like packaged gnocchi for a change of pace from the usual pasta — and it cooks in just a few minutes. The ...

Today, let's cook a classic of Italian cuisine. A delicious, ultra-soft and comforting gnocchi recipe: Gnocchi alla sorrentina! This traditional vegetarian recipe is normally oven baked like a gratin, ...

Welcome back to Sunday Sustenance, the weekly column of simple, delicious meals for the laziest of weekdays. We’ve had thunderstorms and flood warnings all week, which means it’s time for the ultimate ...

Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin, also known as ...

This January, let’s get back to good dinners. Delicious, non-daunting, foods that taste seriously good. This gnocchi is done in under 30 minutes thanks to the quick boiling time of the little ...

I love making dirtbag pierogies with dumpling wrappers and leftover mashed potatoes, but today, I’m talking about the other kind of potato dumpling: Gnocchi. OK, admittedly, these aren’t exactly ...

Instructions: Put the potatoes in a pot and add enough cold water to cover them by about 2 inches. Add enough salt to make the water taste salty and bring it to a gentle boil over medium-high heat.

A speedy, cheesy bechamel stirred through rib-sticking gnocchi and winter vegetables, all topped off with crunchy breadcrumbs I rarely want to make bechamel on a weeknight: cue my ultimate cheat’s ...

This sensuous and simple pasta pasta gives you confidence about working from scratch. Be gentle with the dough and it will remain firm and silky. Place potatoes in a large pot in salty water and boil ...

Choosing what to have for dinner can be a tricky task. If pasta is always your go-to dish, it could be time to switch things up a little with some gnocchi – a family of dumpling in Italian cuisine.