Dessert: This dessert features a smooth custard made from a mixture of milk, eggs, sugar, and vanilla, gently baked in a ...

Recipe developer Pam Simmons, based in Connecticut, knows from experience when she’s finally reached the ideal she was aiming for in perfecting a recipe, that “at last!” moment of satisfaction. Her ...

With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Egg custard is my get-well dish. As a child, my mother made it for me when I was ill. I love it to this day. When working on my second book, I discovered how delicious it is when a small amount of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

It’s a big cushion of a dessert, bouncy and buoyant, like a lighter, low-profile cheesecake or the center of a very good éclair. When it comes out of the oven, it’s still jiggly in the center, which ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

A vanilla cream dessert that offers a simple and excellent recipe, both in taste and texture! It almost reminds us of the ...