In this recipe, the skin and fat are removed from the duck breast fillets — feel free to render the latter for sauteing something heavenly or create cracklings for a friend who isn't on a January diet ...

Duck and fruit are a classic combination, Sara Moulton writes in “Sara's Secrets for Weeknight Meals” (Broadway, 2005, $29.95) — humans having long ago figured out that the acid in oranges, apples or ...

As the temperature drops and we spend more time indoors, I like to have family and friends over for comfort food — and one of my top choices for fall/winter comfort fare is duck. Getting the right ...

This roast duck has rich, crispy skin and is scented with lemons and oranges. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated ...