Appetizer: Looking for a festive appetizer? Choose our puffs filled with foie gras and onion chutney ;-) An easy recipe that ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and ...

Heat a non-stick skillet over medium heat and lightly grease it with oil or butter. Pour a ladleful of batter onto the ...

Grilling your proteins is a nice alternative to roasting or searing because of the delicious mesquite flavor. But you can make them even tastier by topping with a fresh fruit chutney. Since the stone ...

Mango chutney spices up the fresh snapper in sauteed Indian snapper and hot peanut rice. The easy recipe takes 10 minutes to prepare. Pair it with a white viognier. MCT Mango chutney spices up fresh ...

Instead of inviting friends for dinner, I sometimes ask them to come for wine and simple appetizers. It's one of the easiest ways to entertain, especially when I'm busy. I just prepare one or two ...

Simran first spotted this dish on a restaurant menu as she was passing by, and the concept of a roasted tomato and feta chutney stuck with her. Now we’ve re-created the dish in a new form, marinating ...

While you may have already planned your snack menu, have you thought about what to serve alongside them? A well-paired chutney or dip can elevate even the simplest snack to something truly memorable.

If you grew up in India or even just traveled through South India you know that no breakfast plate is complete without at least one (or two, or three) chutneys on the side. Idli, dosa, vada, upma, ...