In a large heavy-bottom pot over medium heat, add the oil and brown the quail on all sides. Once they are golden brown, set aside. In the same pot, add the celery, carrots and garlic and cook for ...

When people talk about poultry, they tend to think about chicken and forget about quail. Today we are going to learn how to make quail stew. Before you do anything else, make sure you remove the ...

The colorful menu at the pan-Asian eatery tucked behind the grocery aisles at King Market had me at quail eggs. Then it damn near lost me again at fish stomach. But after exploring the roster of fresh ...