We've seen menus across the States offer the wondrous "egg on top" of everything — from burgers to BLTs to pizza — but now there's a whole cookbook dedicated to the concept: Eggs on Top ($25) by ...

Chef at Spring Creek Quail Farms, Andrea Monzon shows us easy quail egg recipes. For more information, visit SpringCreekQuail.com Follow @SpringCreekQuail This segment aired on the KTLA 5 Morning News ...

Winemakers Mireia Taribó and Tara Gomez served these canapés of airy whipped goat cheese and tender quail eggs on crisp crackers as a first course at a feast at ...

This barbecued quail with a light, nutty salad is a quick and easy recipe for any time of year. Pickled grapes are quick to make, will last up to a month and are great paired with roast duck, pork or ...

Australian Gourmet Traveller recipe for Mum's crisp quail by Dan Hong. “Eating small birds is one of life’s true pleasures and I order this dish every time I go to Mum’s restaurant,” says Hong. “I ...

Prick the bataers with a fork, and mix in all the ingredients, except the lemon and the onions, and leave for 4-6 hours, turning a few times. About 10-12 minutes before serving, place the birds in a ...

Think spring, and then think friends for dinner. Here’s a spring menu for six that’s sophisticated, seasonal and easy-to-prepare. Quail, available fresh when ordered through specialty butchers but ...

1. Place quail eggs in a large pan of cold water, bring to the boil, and cook for 3-4 minutes for soft-boiled. Drain and refresh under cold water, then peel. Place the flour, beaten egg and ...

Hunters and friends of hunters now have freezers full of venison, pheasant and other game. This is the week to use it up. Today's recipe comes from Martha Stewart via marthastewart.com. Butterfly ...