When Todd Smith was a student at Texas A&M University in the 1990s, he had the good fortune of studying under Fred Thornberry, a renowned poultry science specialist who is credited with developing a ...

The quail is the California state bird, and if you haven’t had his version, well, you’re missing out. Now Bon Appétit brings us a how-to and recipe from the restaurant, which also happened to be the ...

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