Pernil is Puerto Rico’s show-stopping roast: a pork shoulder marinated overnight with garlic, oregano, and spices, then ...

Nine years ago, Elisa Milan officially started her empanada business when a close friend bet that she couldn’t make money ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

CHICAGO (WLS) -- Tracy Butler was Cooking up a Storm Thursday. With some help, she made breakfast sandwiches with a Puerto Rican twist. - Heat oil in a large skillet over medium-high heat. - Fry the ...

For those not invited to a Puerto Rican house for a Super Bowl party, there are still ways to enjoy the festivities. Here's ...