When steak is part of a meal, it's often supposed to be the showstopper, and fewer cuts command more attention on a plate than a porterhouse. This mammoth steak is actually two steaks: a New York ...

Steak is a point of pride for many chefs. Tackling one with skill takes an understanding of temperature, how to season and prep protein, and, of course, how to develop flavor during the cooking ...

When Bobby Flay makes a steak, you know it's going to be good. The celebrity chef knows his way around this cut of beef, especially when it comes to the porterhouse. This type of meat can weigh around ...