The secret to a weeknight win? Pork chops that hit the perfect balance of juicy, flavorful, and fuss-free. Every time I make ...

Fry the Chops: Add butter and olive oil to a 12-inch skillet over medium heat and fry the chops on both sides until well ...

Some dinners earn their spot in the regular rotation because they’re dependable, comforting, and require very little hands-on ...

SO you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

Pork tenderloin makes delicious schnitzel. A whole one weighs a tad over a pound and you’ll get four nice cutlets from it. The best way to flatten the meat is to place it between sheets of cooking ...

Your dinner is about to get a whole lot better.

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

From Cracker Barrel to Saltgrass Steakhouse, these chains are known for hearty smothered pork chops diners love.