USING A MEAT POUNDER OR HAMMER, CAREFULLY POUND CHOPS INTO LARGE, THIN CHOPS. PLACING CHOP IN AN EXTRA LARGE FOOD BAG ONE AT A TIME, MAKES THIS JOB EASY. ARRANGE 3 DISHES TO BREAD CHOPS. PLACE FLOUR ...
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Cook a crispy pork cutlet for a classic dinner
Chef Brad Leone cooks a crispy pork cutlet for a classic dinner with golden, crunchy perfection.
Creamy Santa Fe cutlets are a breeze to make, understandably when the recipe comes from a cookbook titled "Dinner's On ...15 Minutes Away" (Filipacchi, 2003, $14.95 paperback). The pork is sauteed, ...
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