You've heard of Korean kimchi and Indonesian kecap manis, but you've probably never heard of bagoong. However, every Filipino has a jar of it in their kitchen. This condiment is made of fermented fish ...

Filipinos go gaga for binagoongan. It combines two of their most cherished foods – deep-fried pork and bagoong (shrimp paste). The key to this recipe is the guisado base of garlic, onion and tomato.

Of late, I have been eating a lot of Indian mangoes. But unlike many of you, I like mine almost ripe. So why do I even bother to eat green mangoes, right? Strange, but I never developed a liking for ...

When you stew pork belly in dark soy, brown sugar, garlic, peppercorn, vinegar and bay leaf, then season it with bagoong alamang (fermented shrimp paste) and coconut cream, what do you get? A hybrid ...

Kare kare is a Filipino peanut stew made with pork belly, vegetables, and a thick savory sauce, usually paired with bagoong. Creamy, nutty, and comforting, it’s a true Filipino classic. Ingredients: ...

There are many ways to make sinigang sour and delicious. In a live cook-off on "Unang Hirit," Chef Jose Sarasola and host Love Añover made their own versions using unlikely ingredients: Chef Jose ...

Kare Kare is a rich and savory peanut stew made with pork belly and vegetables. This Filipino classic is best enjoyed with bagoong and rice. A comforting, thick stew full of flavor. Everyone can make ...

MANILA, Philippines - Ever tried dessert with bagoong? Sounds preposterous but it’s really good and I have sampled it myself at Bagoong Club — an innovative Pinoy fusion restaurant that features ...

LINGAYEN, PANGASINAN, Philippines — There’s something special in the air—or perhaps the very environment—of Barangay Pangapisan in this capital town that gives its bagoong (fermented fish paste) its ...

MANILA, Philippines — Lechon Kawali na, Binagoongang Baboy pa! This dish doubles the fun and doubles the deliciousness by combining two all-time favorite Filipino comfort foods into one. I got to ...

MANILA, Philippines – I had the pleasure of hosting a dessert cooking show called “True Confections” with Chef Aileen Anastacio a few years ago. If that doesn’t ring a bell, I’m sure her delicious ...

NAGA CITY, Camarines Sur (PIA) — The Department of Science and Technology (DOST) has revitalized the fish processing industry in Balatan, Camarines Sur by providing various services and assistance ...