Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Chef Nick came to the WZZM 13 Noon News to share a recipe for porcini crusted scallops and butternut squash risotto with a cherry gastrique. Watch the full demonstration in the video above.

Fresh porcini mushrooms, with their earthy flavor and aroma, are an exciting find. At Scotto’s Cafe, chef-owner Victor Scotto takes advantage of the prized mushroom’s late fall season with a decadent ...

Heat the chicken stock or broth in a pot; keep hot. Rehydrate the dried porcini in the boiling water until soft. Carefully remove the mushrooms with a slotted spoon, then strain the liquid and reserve ...

1.Gather all the ingredients and equipment. 2.Soak the dried porcini in warm water for 20 minutes, or until tender. Drain, reserving liquid. Strain the liquid through cheese cloth to remove any sand ...

Bittersweet radicchio and porcini bring depth to this easy weeknight mushroom risotto. A play on an Italian classic, this easy porcini mushroom risotto recipe is your go-to comfort dish for a quick, ...

1 four-bone domestic rack of lamb, separated into two-bone chops and frenched Grill the lamb to the desired temperature. Serve with wild mushroom risotto and rosemary Madeira wine sauce. In a saucepan ...

If Daniel Humm were cooking in the northern, more Germanic part of Switzerland, he'd probably serve this spectacular roasted veal with spaetzle, but because he's in the southern, Italian region, he ...

Let’s get a couple of misconceptions about risotto out of the way: First, I hope you’ve heard by now that the whole standing-and-stirring-forever myth is just that. Good risotto doesn’t require such ...