I have been on a real popcorn kick lately. Freshly popped in the microwave or eaten straight out of a bag, I’m happy however it comes. Usually, I like the buttered kind with plenty of salt (this ...

Kitchn and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter I love popcorn. It’s cheap, ...

Take store-bought microwave popcorn up a notch with your choice of sweet, savory or spicy additions.

If your kitchen cupboards are anything like mine, there is a good chance it s stocked with dried herbs and spices you don t use as often as you might like to. However, if I were to ask you if your ...

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...