Grits are rarely eaten completely on their own; they’re meant to be a base for other flavors, whether that’s butter and ...
Deciding between grits or oatmeal for breakfast but want to maximize your protein intake? Here's which one has the most, plus ...
Looking to start your day with a high-protein meal? There is one clear winner between these two breakfasts. Plus we have ...
The Fire in the Triangle competition kicked off week two with a true Southern flair – the secret ingredients were fresh corn from John Hudson Farms and Old Mill of Guilford stone ground grits! After ...
Tasting Table on MSN
The type of grits most often used in southern cooking
Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...
Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results