Indians and their love for poori need no introduction. We've all grown up eating this deep-fried bread and have fond memories associated with it, especially around festivals and weekends. The sheer ...

Poori is undoubtedly one of the most loved Indian breads. This Himachali version of it is ideal to have for lunch or dinner. Find out how to make this yummy bread at home below. Soft and fluffy - this ...

10 Poori Varieties/ Stuffed Puri Recipes You Must Try 17 Nov, 2023 Nishtha Srivastava ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

For making the Halwa, mix water, cardamom and sugar and bring to a boil. Then in a separate pan, add ghee and suji. Cook till it turns light brown. Add the sugar syrup to suji and cook it till it ...

This delectable poori is made with mashed pumpkin mixed into the dough. The sweetness of the pumpkin complements aloo curries perfectly. Ajwain seeds, also known as carom seeds, lend a distinct ...

It is the most famous version made from wheat flour and fried in ghee or oil. It is a Punjabi bread made from kneading a dough of maida, curd baking soda, salt and served with chole. This is a ...

Festivals are all about celebration, colours, and a lot of food. And in India, foods during festivals revolve around a lot of deep-fried treats. One such delightful dish is poori, which is enjoyed in ...