These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...
The French know how to do Christmas, be it a tender roast capon with rustic chestnuts and layer upon layer of baked, buttery potatoes, or an unmissable cheesy souffle Rooted in French tradition, this ...
A true dessert souffle: the famous Bread Pudding Souffle at Commander's Palace. (Photo by Chris Granger rom the NOLA.com | Times-Picayune archive) There are souffles, and there are souffles. For ...
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