Crisp on the outside and tender on the inside these delectable vegan polenta cakes are super versatile in the vegan kitchen. A tasty go-to when you have a vegan tomato sauce simmering on the stove and ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. 1. Preheat oven to 350°. Pan spray one 10″ fluted tart or cake pan with a removable ...

Not all of the recipes in The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and the People Who Love Them by Ayinde Howell and Zoe Eisenberg make just two servings, but those looking ...

Combine ground almonds, coconut, polenta, baking powder and lemon rind. Using electric mixer beat butter and sugar until pale and fluffy. Add eggs one at a time, beating well after each. Fold in ...

Cookbook author Bryant Terry pulls from his family’s Afro-Asian background for his inspired spin on polenta cakes from his new vegan cookbook, “Vegetable Kingdom.” Here, they’re made with ...

On its own, it's not the most exciting pantry staple. But there are several surprising uses for polenta, which is gluten-free, vegan, and healthy. With quinoa, oats, and rice within arm’s reach, ...