Mexican restaurants here serve two styles of chile rellenos. Which one you prefer largely depends on how much you appreciate the lip-stinging sensation of a chili pepper. Timid palates might veer for ...

This authentic Chile Relleno recipe starts with roasted poblano peppers stuffed with cheese, then dipped in a super fluffy egg batter. This batter is the secret weapon of the dish. Finally, it is ...

Un chile poblano relleno de carne y fruta, bañado con una espesa salsa nogada y decorado con granada es el plato tradicional mexicano que hasta finales de septiembre engalana restaurantes y hogares ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For most of my childhood, Thanksgiving meant ...

Q. I need some tips and recipes to make authentic chiles rellenos that taste like those served in Mexican restaurants. I tried one recipe, but it said to bake instead of fry the chiles, and all the ...

The origin of chiles rellenos dates back to the Spanish conquest of Mexico in the 16th century. As with Mexican culture as a whole, much of Mexico’s culinary tradition stems from a mixture of Spanish ...

Studio 10′s Joe Emer is back at Taqueria Mexico in Mobile to try three delicious dishes! The Tex-Mex Sampler is an appetizer featuring a variety of menu favorites. Poblano Relleno is a poblano pepper ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

For more than 20 years, Agave has been serving Southwestern cuisine from a building that once housed a general store for the old Fulton Bag and Cotton Mills. With shipments of New Mexico chiles coming ...

Colocar en una cacerola la mantequilla y saltear la cebolla y el ajo. Agregar el chile poblano y la papa y cocinar por 10 minutos. Licuar la preparación y el resto de los ingredientes. Cocinar a fuego ...

In 1923, when the aviation industry dominated Los Angeles and the paint on the Hollywood sign was still wet to the touch, Rosa and Alejandro Borquez quietly opened a Mexican eatery on the city’s south ...