In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

Master the art of poached eggs with this easy, foolproof recipe. Learn step-by-step tips to achieve perfectly cooked eggs with runny yolks every time—ideal for breakfast, brunch, or a quick ...

Whisk together flour, baking powder, sugar, and salt in a large bowl to combine. Add butter; using your fingertips, smear each cube of butter into the dry ingredients. Toss to evenly distribute butter ...

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With prices in truly exorbitant territory, eggs are a hot topic. Nowadays, you don’t want to waste a single egg, especially if you’re lucky enough to get your hands on some that are priced well. A few ...

For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your ...

A few days ago I shared a sous-vide poached egg recipe. Since then I've been playing around with it and modifying it to make it even better. Today I wrapped the eggs a little tighter, forcing all the ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

We recently completed the Whole30 challenge and are now settled in to eating a paleo diet. I am not the one that does the cooking in the house but yesterday Andru told me about sous-vide cooking and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...