ROME (Reuters) — Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy’s most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out ...

It’s known for its ancient ruins, the seat of Catholicism and some of the world’s best pizza. Yes, in Rome, the art of pizza is up there with the art of constructing buildings that will last for 2,000 ...

When Americans think of “real Italian” pizza, they’re probably imagining Neapolitan pies — round and soft with a charred, bubbly crust. Romans, however, eat just as much pizza as their neighbors from ...

Welcome to Taking the Temperature, in which Eater checks the vital signs of various food scenes to find out what’s exciting and what’s DOA. Today: Pizza in Rome. Pizza in Rome as a genre is a postwar ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ROME (Reuters) — Raffaele Esposito, the 19th ...