For the steak: About 15 minutes before cooking, remove the steak from the refrigerator to bring it to room temperature. Combine the chili powder, cumin, garlic salt, and pepper in a small bowl. Pat ...
Tasting Table on MSN
The easiest (and most difficult) steak cuts to cook at home, according to chefs
From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each shines when cooked right.
Preheat the oven to 325°F. If you are unable to find cube steaks and are using ½-inch-thick eye round steaks, pound the steaks on both sides with the spiky side of a meat tenderizer (or tenderize them ...
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