Pinakbet, a hearty Filipino stew, is made with perhaps the most motley medley of vegetables ever gathered together in one pot. Traditionally, you’ll encounter string beans, eggplant, calabaza squash, ...

Residents of this eggplant-producing town in eastern Pangasinan province have once again shown the many ways of cooking this popular Ilocano dish. On Friday, the town’s 21 villages sent their best ...

VILLASIS, Pangasinan—Add cupfuls of “bagoong” (fish paste) to 750 kilos of eggplant, 250 kilos of ampalaya, 250 kilos of tomatoes, 4 kilos of okra and 2 kilos of “sili” to produce 21 versions of the ...

Chef Nick Rodriguez of Bistro Candon shares more about his beloved Ilocandia cuisine: Pinakbet. “The word pinakbet comes from the Ilocano word ‘pinakebet’. It means to shrink. “The secret to good ...

MANILA, Philippines - Ever tried dessert with bagoong? Sounds preposterous but it’s really good and I have sampled it myself at Bagoong Club — an innovative Pinoy fusion restaurant that features ...

VIGAN CITY — Pinakbet pizza, anyone? The growing popularity of this food may just push Vigan to include the new concoction among its unique attractions to local and foreign visitors here. In due time, ...

You've heard of Korean kimchi and Indonesian kecap manis, but you've probably never heard of bagoong. However, every Filipino has a jar of it in their kitchen. This condiment is made of fermented fish ...

Does yummy pinakbet sound good for dinner? You're in luck because Chef Jose Sarasola just shared an easy step-by-recipe for the delicious dish on "Unang Hirit." First, you'll need the following ...

Pinakbet with ube? Yes, you can add purple yam to the all-time Pinoy favorite pinakbet. Let Kapuso hottie Chef Jose Sarasola show you how. Are your loved ones getting tired of your classic pinakbet?

It’s difficult these days to take a photograph of Paoay Church by itself. There will always be tourists and cars on the street fronting it, blocking your view no matter the time of day. It was ...

When you walk into Nanay’s, you might as well have walked straight into a Filipino home. Since opening at the beginning of the year, this family-run joint serves traditional Filipino fare with a ...