Roasting a suckling pig on an open fire “is no job for slackers,” said Jane Sigal in Food & Wine. But if you have the time, motivation, and financial wherewithal, the result is “totally worth it.” ...

One of my friends is about to hold his second pig roast, but he has discovered that we apparently damaged the motor last time as it's now weak & feeble. We'd like to get a rather more powerful ...

Food often brings a community together, but when there’s a pig roast, it takes a lot of hands working together. Over the weekend, volunteers in Seattle’s Chinatown International District worked in ...