1 1/4 pounds skinless, boneless salmon 1 1/4 cups fine fresh bread crumbs Salt and freshly ground pepper to taste 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground cumin 1/4 ...
Pierre Franey has been many different things in his seven-plus decades: Fisherman, hunter, apprentice, chef, immigrant, soldier, executive, husband, father, newspaper columnist, raconteur, cookbook ...
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