In today's digital age, food images inundate the internet. These pictures are often shared to promote specific foods, hoping that seeing a mouthwatering image on Facebook or Instagram will trigger our ...

Our ancestors had to rely on their vision to find safe, nutritious food. But today, we’re surrounded by so much eye candy that we’re practically glutinous over virtual meals. Let’s explore visual ...

Researchers have announced an intriguing discovery -- consumers generally prefer AI-generated images of food over real food images, especially when they are unaware of their true nature. With the ...

The internet is overflowing with pictures of food: On news sites, social media and the banner ads that pop up everywhere. Many of the food images are uploaded to sell specific foods. The idea is that ...

Competitive baking is a hot category of television, and one skill that regularly trips up TV bakers is making dainty decorations using melted sugar. Criss DCosta, a PhD student in Ruchi Anand’s lab at ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...