Of all the creative ways to use hard-boiled eggs, perhaps the most colorful is to pickle them in beet juice. Not only does beet juice dye the whites of hard-boiled eggs a beautiful bright pink, but it ...

You may only need three ingredients to make the creamiest egg salad, but have you ever considered amping one of them up a notch for an even punchier flavor? While the dish already has a decent amount ...

This is the time of year when bar food might seem fashionable. Pickled eggs are a fine old tradition, a venerable American pub snack. Especially before Prohibition, a big jar of eggs typically stood ...

Storing a henhouse surplus is as easy as cracking the shells and stirring up a brine With seemingly half of Portland keeping poultry these days, we imagine that many of you are rolling in eggs. Maybe ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

Pickled eggs here. Pickled eggs there. Pickled eggs everywhere. You can still find them in plastic buckets inside old delis, but they’re also readily available at trendy supermarkets and on refined ...

If you think dyeing Easter eggs is just a fun activity for little ones, then you must meet Lynn Plagman, a Philadelphia foodie and blogger at Happier Than A Pig In Mud, who proves adults big kids can ...

Pickled eggs are tangy, flavorful, and easy to make at home. They’re great for snacking, slicing into salads, or adding a ...

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