Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

The mystery of how the pavlova came to be and where it became most popular only seems to enhance the dessert's appeal. A recipe that's simple yet sophisticated, the pavlova is, in any case, easy to ...

Instructions: Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat. Using a stand mixer or handheld mixer, beat the egg whites until soft peaks form, about 4 minutes ...

There’s no arguing that Martha Stewart is the queen of desserts. From her decadent angel cake to her many other baked confections, the chef never disappoints. Stewart’s been in the business for a ...

Chef Mathew Shea from Below Deck Mediterranean shared his recipe for one of his favorite desserts – pavlova. He admitted to Showbiz Cheat Sheet he struggled to pinpoint a favorite all-time recipe ...

Years ago, I stumbled upon a recipe for Pavlova on a food blog site I frequented. The writer’s diversion from dinner staples to what appeared in the photographs to be a showstopping dessert ...

Make your Summer a little sweeter with this s'mores pavlova recipe from blogger Adrianna Adarme of A Cozy Kitchen. You know that part in Clueless when Cher turns to Ty and says, "Elton said you gave ...

This Pavlova Cake is the perfect dessert for Spring and Summer! Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

There are only three parts to the Pavlova: the meringue, the cream and the toppings, which are usually fresh summer fruits. “It’s like a working-class dessert… a really simple home dessert. It’s what ...