Prepare a baking sheet with parchment paper or a non-stick liner (like a Silpat). In the bowl of a stand mixer fitted with the whisk attachment, add your egg whites, vinegar and cream of tartar. Begin ...
If your kids have been devouring the new Bluey “Cookalongs” series on YouTube (like mine have!), then you already know: this isn’t just another animated spin-off. In the series, real-life families ...
SPRINGFIELD, Mo. (KY3) - Egg Lady Jo Manhart stops by with a delicious whipped cream dessert made famous by a Russian ballerina from the early 1900s. PAVLOVA (recipe created in New Zealand to honor a ...
As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...
Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...
Instructions: Preheat oven to 200 degrees. Place a sheet of parchment paper on sheet pan and draw a 9-inch circle. Turn the paper over so the circle is on reverse side. Place egg whites and salt in a ...
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