Pasta may seem like a simple food—just flour and water—but the quality of those ingredients can make a big difference in taste, texture, and nutrition. Some brands rely on lower-grade wheat, ...

We may receive a commission on purchases made from links. It's not just folks with celiac disease or gluten sensitivities who live gluten-free. In fact, there are a number of reasons why people may ...

Greg Bettinelli discovered Pasta Rummo on his honeymoon in Florence in 2002, at a time when the brand was nearly impossible to find in the United States. He and his wife stuffed their suitcases with ...

One way: boost pasta's fiber, either by using whole grain or by adding fiber sources such as oats, inulin, or legume flour ...

With new tariffs threatening to raise prices on Italian imports, American pasta makers — from century-old brands to modern innovators — are ready to fill the gap with U.S.-made alternatives. "New U.S.

The Trump administration's plan to slap Italian pasta with tariffs as high as 107% is no longer an abstract trade skirmish.

Ina Garten smiles on stage while holding a mic - Brad Barket/Getty Images We may receive a commission on purchases made from links. Ina Garten likes to reassure fans that "store-bought is fine." But ...

The U.S. Commerce Department has proposed a 92% tariff on 13 Italian pasta brands. The combined tariffs could more than double the cost of importing these pastas. Some brands are considering leaving ...