To shake up your go-to pasta recipe at home, turn to this classic dish with a decadent sauce and rich flavor. Here's how to ...

Make Katie Parla's pollo alla cacciatora, spaghetti alla gricia and pizza ebraica, a Jewish fruitcake with pine nuts, raisins and candied fruit ...

Before carbonara and amatriciana, there was gricia. This ancient Roman dish combines just a handful of ingredients — ...

The culinary debate stirring up Roman cuisine In Rome and abroad, food enthusiasts debate which of the city's four iconic pasta dishes - pasta alla carbonara, pasta alla gricia, pasta amatriciana and ...

1. Bring 5 quarts of salted water to boil in a large pot. Heat oil in a very large, high-sided fry pan over medium. Add pepperoncino and guanciale; saute, stirring until meat is crisp, about 1 minute.

Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the answer. Put down the jar—all you need ...