Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...

First, the pig’s hind legs are salted (in Parma, prosciutto makers use high-quality Italian sea salt). Then, the ham is refrigerated in high humidity for a week before getting another coating of ...

Claudio Ranieri faces the duel challenge of keeping his squad fresh for next week's return leg while also filed a side strong enough to brush aside 18th placed Parma. Now, that last bit doesn't ...