I went to the home of the "king of cheeses" and found a relaxing alternative to Italy’s overtouristed hot spots.

Parma is a city that wears its culinary heritage with quiet confidence. In the heart of Emilia-Romagna, food here is not treated as a trend but as a discipline—refined over generations and protected ...

Parma is also famous for its Parmigiano Reggiano. Parma is famous in its own right for its tourist offerings but for those looking for a less touristy alternative for Florence, the city will meet all ...

Sitting squarely in the Emilia-Romagna region, this gorgeous city, home to just shy of 200,000 people, has a name you’ve probably heard, even if your mind doesn't jump to the city itself If you're ...