pan con tomate on lined wooden board next to garlic cloves and whole tomatoes - Michelle Bottalico/Tasting Table Pan con tomate (bread with tomato) proves it doesn't take a long list of fancy ...

Walk down the streets of Barcelona and its open air tapas bars will beckon from every corner. City residents and tourists often sit outside at bars in the early evening with a drink and a few tapas to ...

In mid to late summer, when tomatoes are ripe and abundant, they are all I want to eat. I routinely build meals around them, resulting in a lot of caprese salads, tomato and mayo sandwiches, fresh ...

Pan Con Tomate is basically Spanish tomato bread. And as simple as it is, the unassuming dish is unbelievably delicious. It originates from European cultures along the Mediterranean Sea and yes, it ...

Zabala says,“The most important thing is good bread. After that, it’s up to you.” What he means is that the quality must be the best whether you use a crusty French baguette or thick Italian focaccia.

This Catalan bread dish is a classic — so simple and delicious. Technique tip: This recipe is even simpler if you make it the traditional way and rub the tomato directly onto the bread (instead of ...

Pan con tomate is bread, tomato, olive oil, salt and nothing else, so it’s important to get the best of each. Zabala buys pan de cristal from a purveyor in Spain because the outside gets really ...

Growing up, I was never much of a breakfast person. The idea of choking down anything substantial before the sun was even up seemed ridiculous. Only those old Aunt Jemima frozen breakfast plates that ...