Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned beef ...

This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Heat oven to 350F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered ...

We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ beef short rib recipe you should try. The best part about it is that it doesn’t require a charcoal ...

Oregon's International Culinary Ambassador, Chef Leif Benson, showed Helen how to prepare "Reverse Sear Oregon Prime Rib Roast". Today's prime rib is from Gartner’s Country Meat Market. See recipe ...

1. Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place beef fat side up on a rack in a roasting pan. 2. In a small bowl, combine thyme, onion powder, garlic powder, salt, and ...

Fall-off-the-bone oven-baked ribs are one of the comfort foods. While ribs are often thought of as something easy to slap onto the grill, not everyone has access to one or wants to brave the weather ...

The cookies are baked and decorated. The shopping is done, and the gifts are wrapped. Now, how about that holiday dinner? As cuts of meat go, whole roasts of beef are popular for the holidays. One ...

1. Preheat oven to 350'F. Combine maple syrup, thyme and garlic in medium bowl. Reserve 1/4 cup for squash. Brush half of remaining syrup mixture onto all surfaces of beef Rib Roast Bone-In. Reserve ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).