A fuss-free Odia-style recipe from Sangita Agrawal that is made by deep-frying brinjal or eggplant and simmering it in a spiced yoghurt sauce. Dahi Baigana is one of the most relished dishes in Odia ...

How do you like eating your veggies? Do you prefer a light and refreshing salad? Or do you prefer traditional sabzi dishes? If it's the latter, we've got a unique treat in store for you. As you know, ...

Odia's utterly delicious version of baked cheesecake is Chenna Poda. Shristi Sahoo brings the authentic taste of the much favoured dessert right to your kitchen with her recipe. Chenna Poda literally ...

Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine. Odisha Day, also known as Utkal Divas or Utakala ...

Odisha is an attractive state with a rich history, beaches, and temples that is nestled on the eastern coast. It is among the places with the most diverse cultures and provides a tranquil haven.

Defined by simple ingredients and flavourful dishes, cuisine from Odisha is nourishing and wholesome. Rice, fish and locally sourced veggies make for everyday food here along with a wide smorgasbord ...

As the East coast of India, we all know Odisha as a popular family holiday destination for its rich architecture-based temples (like the Lord Jagannath Temple), beaches, and zoological parks. Little ...

1. Soak rice and urad dal separately in water for 6–8 hours. 2. Soak flattened rice in water for 5 minutes, if using. 3. Strain and grind dal until smooth. 4. Add strained flattened rice if using and ...

Odia food is rooted in simplicity and Chef Swati Harsha and Chef Ananya Banerjee are in a quest to make Mumbaikars fall in love with the cuisine. The duo invites you for a month-long culinary Odia ...

“Every dish has a story behind it and every regional cuisine is built on such stories. As a chef, my job is to pass on these stories to people through the meal,” says chef Abinas Nayak, co-founder of ...