The Wedeberg family milks up to 80 cows depending on the time of year. They hope to operate sustainably — being good to the earth and making a living — for another century. Organic Valley — known for ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...

The Gretebeck family planted 1,100 trees on the ridge of its organic dairy to provide shade for cow comfort and for flood resilience. Tucker Gretebeck stands next to the grass-fed herd of cows that he ...

Organic farming at Pearson's Mann Valley Farm near River Falls can mean more work than farming with chemicals, but its owners say selling the organic sweet corn, eggs, milk and meat make up for it.

LA FARGE, Wis. — Organic Valley, America's largest organic farmer-owned cooperative, announced the selection of agricultural veteran and community advocate Shawna Nelson as the cooperative's fourth ...

MADISON - A new $17.5 million warehouse in Cashton for distributing products like organic milk, cheese, eggs and meat offers new evidence of organic farming's "tremendous" growth in the state, Gov.

MILWAUKEE (AP) — Wisconsin leads the U.S. in the sale of organically produced cranberries and beef cows and is second in the number of organic farms, according to a federal summary released ...

MILWAUKEE — Richard de Wilde was still reeling from the more than $600,000 in damage that last summer’s flooding did to his organic vegetable farm when new storms swept through this month, dumping ...

Organic food is booming on store shelves with consumers recognizing the benefits for their well-being and for the planet, with consumer demand reaching record highs. In 2024, U.S. organic sales hit ...

Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...