The combination of ingredients is simple, but perfect. The assertive bitterness of the rapini finds its perfect counterpoint ...
Food writer Elizabeth Minchilli, author of such books as "The Italian Table: Creating Festive Meals for Family and Friends" (Rizzoli) and creator of the Eat Italy app, offers "Sunday Morning" viewers ...
Chef Douglass Williams's homemade orecchiette recipe calls for just four ingredients. Pasta wizard and 2020 F&W Best New Chef Douglass Williams of Mida in Boston shared this recipe for homemade ...
Spanish manchego tops this simple pasta of Moroccan merguez sausage and fresh fava beans inspired by the western Mediterranean. If you can’t find merguez, substitute with sweet or spicy Italian ...
The scene could not be much more Italian: a Vespa, laundry on the line, and women in the street making pasta. To know which part of Italy, though, just look at the shape they're making – that is, if ...
Chef Carlos DeLeon, Executive Chef of Grill on 21 Grill on 21 21st floor of the LaSalle Chicago Autograph Collection Hotel ...
This hearty pasta dish from the Last Supper Club in San Francisco is perfect for fall through late winter when broccoli rabe, or rapini, is at its best. In this recipe, the vegetable's gentle ...
For a pleasant change of pace, we toss crisp, golden breadcrumbs with the pasta instead of the usual grated cheese. If you don't have orecchiette, replace them with shells, bow ties, rotelle, or ...
It's Only Food with Chef John Politte on MSN
Easy orecchiette pasta with chicken for a flavorful meal
Make a delicious and flavorful meal with this easy Orecchiette pasta with chicken recipe! In this video, we guide you step-by-step through cooking tender chicken, perfectly al dente orecchiette, and a ...
Orecchiette may look simple, but its shape is quietly brilliant. In this video, I explore why orecchiette is often considered the perfect spoonable pasta, designed to catch sauce in a way that feels ...
The scene could not be much more Italian: a Vespa, laundry on the line, and women in the street making pasta. To know which part of Italy, though, just look at the shape they're making – that is, if ...
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